Cow yogurt "DAIRY LESIDREN" is 2% and 3.6% fat content and is offered in environmentally friendly packaging. Manufactured under high-end technology from 100% fresh raw milk, with guaranteed quality.
Bulgarian yoghurt is a world well known dairy product. Since ancient times yoghurt has been claimed to have many health benefits for humans and supports their health and long life. Yoghurt is nutritionally rich of protein, calcium, riboflavin, vitamin B6, and vitamin B12. Bulgarian yoghurt has been claimed to have a large number of lacto-acid bacteria. These microorganisms cause profound changes during milk’s fermentation and produce substances that have nutritional benefits to our body due to probiotics.
Youghurt produced from cow`s milk „DIARY LESIDREN” 4 % fat and cream
Produced by a traditional Bulgarian recipe from cow's milk that has undergone homogenization, pasteurization and lactic fermentation
Състав: cow milk and soar /Lactobacillus bulgaricus and Streptococcus thermophilus/.
Youghurt produced from cow`s milk „DIARY LESIDREN” 3,6 % fat
Produced by a traditional Bulgarian recipe from cow's milk that has undergone homogenization, pasteurization and lactic fermentation
Ingredients: cow milk and soar /Lactobacillus bulgaricus and Streptococcus thermophilus/.
Youghurt produced from cow`s milk „DIARY LESIDREN” 2,0 % fat
Produced by a traditional Bulgarian recipe from cow's milk that has undergone homogenization, pasteurization and lactic fermentation
Ingredients: cow milk and soar /Lactobacillus bulgaricus and Streptococcus thermophilus/.
